My Healthy Choice Coach Blog

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I truly believe in helping others. Follow me as I help coach others make the best choices in becoming and staying healthy.

The deadliest disease in the world is still coronary artery disease (CAD). Risk factors for CAD include diabetes, high blood pressure, high cholesterol, smoking, family history of CAD, and being overweight.

Follow us to take the journey in defeat!

Best foods for diabetes? Count asparagus in! 

Published: June 3, 2020

Asparagus is famous for being grilled, roasted, and made as soup! But did you know that it is low in calories but actually packed with various nutrients such as vitamin K, which is helpful in blood clotting and bone health, and fiber, which helps reduce the risk and manage diabetes.  

Consume more tuna! 

Published: June 3, 2020

Tuna is a good source of omega-3 fatty acids, which are known for being good for the heart. Having tuna on your diet will help you be protected from cardiovascular diseases that can be a diabetes complication.  

Kale is also good for you. 

Published: June 3, 2020

Kale is one of the so-called superfoods because of the nutrients it has. It is rich in fiber that helps you feel full. In addition to that, it is also low in glycemic index helping you to improve blood glucose management while being full. How about that? 

Your 3 diabetes-friendly food items combined into one snack.

Published: June 3, 2020

Diabetes-friendly snack? How about a strawberry peanut butter toast? Toast your whole wheat bread, spread a good amount of peanut butter, and top it off with freshly sliced strawberries! Drooling yet?

Peanut butter lover? Worry not !

Published: June 3, 2020

Studies show that a controlled peanut butter intake may help people manage diabetes, or even lower the risk of type 2 diabetes in women. However, always be mindful of the ingredients whenever you purchase one at supermarkets as they may contain too much sugar. Best if you have homemade peanut butters instead so you can control your ingredients.

Did you know that you can use spinach as your smoothie ingredient

Published: June 3, 2020

Yes, of course! Spinach is packed with numerous nutrients. Imagine consuming all those nutrients while sipping through your smoothie! How to do it? Just blend in a cup of plain soy milk, ¾ cup of packed fresh spinach leaves, and a banana or any fruit you like. Enjoy

Spinach is not just for Popeye

Published: June 3, 2020

Spinach is really a nutritious vegetable. Aside from vitamins and minerals, it is also rich in phytochemicals and bioactive compounds that contributes to the hypoglycemic properties of spinach. Start adding spinach to your greens list now!

Lentils for your meals

Published: June 3, 2020

Lentils are lens-shaped seeds, famous for its colorful varieties. They are high in polyphenols. Numerous studies have showed that adding these to your diet is beneficial in reducing the incidences of various diseases including diabetes. Have you tried some yet?

Always look for whole wheat bread

Published: June 3, 2020

White breads are not recommended for people who has diabetes. So what to do if you want some bread? Look for bread made from 100% whole wheat. Shifting to complex carbohydrates is the way to go!

Bike to School Week : Ride with your Family

Published: May 8, 2020

“When the spirits are low, when the day appears dark, when work becomes monotonous, when hope hardly seems worth having, just mount a bicycle and go out for a spin down the road, without thought on anything but the ride you are taking.” – Arthur Conan Doyle....

Climate Change and Nutrition

Published: May 5, 2020

By 2050, the global population is expected to reach 9.7 billion people. Feeding two billion more people than the current global population would, by itself, be an extraordinary challenge. Feeding two billion additional people....

Mindfulness and Meditation During COVID-19

Published: April 14, 2020

In this time of uncertainty, many of us are feeling a wide range of emotions – including anxiety, fear, frustration, and exhaustion. Whether on the front lines in hospitals or studying or working from home without classmates and colleagues- we are all dealing with enormous change. Public health emergencies, such as the COVID-19 outbreak require intentional effort and planning. We must remember to take care for ourselves....

COVID-19 Symptom Tracker

Published: April 10, 2020

Sharing your experiences during this unprecedented COVID-19 pandemic can help inform the impact the disease is having on all of us in Texas. As you may have heard, it has been challenging to track rates of infection. We, at UTHealth School of Public Health, are collaborating with Harvard Medical School...

Vaping & the EVALI Epidemic: What We Know and Next Steps

Published: December 12, 2019

For years, we’ve known about the dangers of tobacco use, but recently, a new smoking product has been in the spotlight. Electronic cigarettes, also known as e-cigarettes, vapes or (vape) pens, are linked to the most recent disease outbreak that has officials and civilians alike on edge. These vape pens are filled with a suspension fluid that contains chemicals...

American Heart Month: Hearty Hot Sauce

Published: February 28, 2018

February was American Heart Month, teaching people how to make healthier choices for a healthy heart. Making changes, even small ones, to your diet and exercise routine can help reduce the risk of cardiovascular disease, of which 2,300 Americans die from every day.

Here at the Michael & Susan Dell Center for Healthy Living, we wanted ...

Food Challenge: Re-Use and Store

Published: March 15, 2018

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. So this month we are challenging our faculty, students, and staff to some food challenges.

"Go Further with Food" is the theme for 2018, so for our first challenge we asked participants to go through their fridges and pantries to re-use and store!...
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